Our made-from-scratch Cast Iron Skillet Corn Bread is a three-generation-old recipe and a staple at our family table. The buttery corn bread is the perfect side to a bowl of hearty chili or starter to your meal.
Why do we bake our corn bread in a cast iron skillet, aka the workhorse in our kitchen? The heat, the benefit of using a cast iron skillet is that it can reach very hot temperatures and stay hot. The very hot heat makes our corn bread sizzle when baking and adds a golden, crunchy crust to the bread.
Our bread is made to order and served warm with a side of honey butter. Next time you visit our kitchen make sure to order our family approved Cast Iron Skillet Corn Bread.