In our previous post we talked about pâte brisée and how it can be used to make just about any pie. Here, our chef demonstrates how easy it is to assemble a pecan pie. This pie has the perfect contrast in textures, with it’s gooey delicious inside and crunchy pecan topping, it’s always a crowd pleaser. When all these flavors are combined it creates a pie that hits all the high marks. Once baked and ready to eat we suggest you don’t wait because it tends to go fast. Of course, when your in the mood for a southern classic, we got you covered with house-made pies at our Smoke Shack.